No yield elongation: Yield elongation is a measure of how much a material deforms before it starts to show signs of permanent deformation (yielding). A material with no yield elongation means that it will begin to deform (yield) at a specific point without stretching first.

No room temperature aging: Aging refers to changes that occur in a material over time, such as hardening or softening. Room temperature aging means that these changes occur at normal room temperatures. A material with no room temperature aging will maintain its properties over a long period without significant changes.

Low yield strength ratio: The yield strength ratio is the ratio of the yield strength in tension to the yield strength in compression. A low yield strength ratio indicates that a material has similar strengths in both tension and compression.

High work hardening index: Work hardening, also known as strain hardening, is the process by which a material becomes stronger and more resistant to deformation as it is strained. The work hardening index is a measure of how quickly a material hardens as it is deformed. A high work hardening index means that a material becomes significantly stronger as it is deformed.

High bake hardening value: Bake hardening is a process by which a material’s strength increases after being baked at a specific temperature. The bake hardening value is a measure of how much the material’s strength increases after baking. A high bake hardening value means that a material becomes significantly stronger after being baked.